Chef Shizhou Da, founder and head chef, specializes in making fresh, homemade Shanghai style dimsum. She is 5th generation to one of the original chefs whom created the very first xiao long bao (soup dumpling) in China.
In 2003, she came to the US with the original recipe and over 30 years of experience. After 5 years in North Jersey and New York, Chef Shizhou teamed up with her daughter Sally to bring Shanghai’s finest dumplings to Philadelphia.
2013 marked the year when the restaurant moved its new location at 1020 Race street and had the pleasure to serve so many guests.
Come in or order online today to give us a try!